Pork Loin in a Reduced Apple Cider Sauce

Pork Loin in a Reduced Apple Cider Sauce

Tender pork loin topped with a reduced apple cider sauce and accompanied by apple pecan stuffing and a squash purée sweetened with real Vermont maple syrup.

Wine Suggestion:

White Wine: Hanna Sauvignon Blanc 2007 (score: 92)

Red Wine: Hayman & Hill Napa Valley Merlot 2005 (score: 90)

Search below for these wines, which should be available for under $20.



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Pork Loin in a Reduced Apple Cider Sauce