Filet Mignon with Béarnaise Sauce


Filet Mignon with Béarnaise Sauce

Filet Mignon with Béarnaise Sauce

Grilled beef tenderloin in a satiny Béarnaise sauce made with shallots, tarragon, onion, and garlic served with herbed new potatoes and a lentil corn medley.


 
Wine Suggestion: Wynns Cabernet Sauvignon 2004 (score: 94)
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